All recipes » Appetizers & snacks » 600 or more calories
Cajun Crowder Beans by Amos MillerAlso known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in Michigan and, like fava beans and so many other seasonal treats, we rush them to the table. Crowders are really a 'Southern' treat and I first enjoyed them when visiting relatives in West… |
2 votes
17917 views
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Easy Parmesan Herb Bread by myra byankaServe this quick bread with an appetizer dip, butter, hummus, or tzaziki, or slice and toast for sandwiches. It only requires one minute of kneading, and you can use dried herbs from your pantry, if you don't have fresh ones. |
1 vote
7184 views
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Catalina Dressing by myra byankaGreat marinade for flank steak to be grilled, baked chicken (see links)or as a dressing for mixed green salads. Unfortunately, I just eat it with a spoon. |
2 votes
5079 views
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Texas Sweet and Sour Coleslaw by myra byankaThis is a tasty non-mayo coleslaw recipe popular in Texas. It needs to be be refrigerated for several hours before serving. |
1 vote
8569 views
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Sunday Supper Chicken Vesuvio with Gravy by myra byankaLove this recipe, courtesy of "The Chicago Tribune." |
3 votes
6335 views
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Best Ever Coffee Cake by Chez la mereBest Coffee Cake Ever Adapted from The Pioneer Woman Serves 6-8 Note: this is a half recipe and used a 9-inch square pyrex baking dish |
1 vote
7404 views
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toad in a hole ala nigella lawson by Chez la merepic doesn't do it justice because when it's done it should look like yorkshire pudding all big and poofy the pic taken for this recipe is just before the pan is put into oven to bake |
1 vote
4043 views
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Chicken Spaghetti by myra byankaFairly easy to prepare, especially using leftover chicken. |
3 votes
5957 views
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MALAYSIAN FISH BALLS by Linda Tay EspositoBouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions, she says) to make the fish ball puff up during frying. The skin then collapses to a chewy bite, while the meat inside remains bouncy. Very few people really make this at home anymore… |
2 votes
21662 views
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Homemade Self-Rising Flour by myra byankaSome cookbooks, particularly southern ones, list self-rising flour as an ingredient. Make up a batch of your own and keep it on hand. |
1 vote
3287 views
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New Favorite Chicken and Herb Stuffing Casserole by myra byankaFound several variations of this on the net, so don't know whom to credit. |
1 vote
3356 views
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Maryland Pot Roast by myra byankaI made this in my new Roemerkoft, but it will do just as well in a Dutch oven, or crockpot. Secret ingredient: ale. |
1 vote
3382 views
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mother-of-all-cookies by Chez la merecourtesy of http://wearflatstodinner.com/ |
1 vote
2538 views
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My New Favorite Meatloaf by myra byankaBased on Cooks' Illustrated recipe. |
1 vote
4715 views
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Pomegranate Molasses by Chez la mere
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1 vote
2690 views
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