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Bread and Butter Refrigerator Pickles Recipe
by myra byanka
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1 vote | 5714 views
0 reviews | 4 comments

Easy recipe to make.

Prep time:
 
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Ingredients

Directions

  1. Prepare containers - plastic works fine, as well as Mason jars.
  2. Slice pickles 1/2 inch thin and place them in containers.
  3. Combo all other ingredients and pour over cucumbers to the top, taking care to equally distribute seasonings.
  4. Securely close tops of containers and refrigerate one week before opening.
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Comments

  • Lynn
    Reply
    Lynn
    September 22, 2015
    Thanks, I don't have either here, but I have seen very small cukes in our H.E.B. store.
    1 reply
  • Lynn
    Reply
    Lynn
    September 19, 2015
    ....If I knew what a "Kirby pickle" was?
    1 reply
    • myra byanka
      Reply
      myra byanka
      September 22, 2015
      Hi,

      It's a small cucumber. If you have a Central Market or Whole Foods nearby, they carry them. Sometimes you can find them at a farmers' market. They are less than half the size of regular cucumbers.

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