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Bread and Butter Refrigerator Pickles

Ingredients

  • 12 Kirby pickles, washed
  • 3 C white vinegar
  • 3 C sugar
  • 2 T mustard seed
  • 2 tsp, celery seed
  • 1 tsp. turmeric
  • 2-3 T salt
  • pinch clove powder
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Bread and Butter Refrigerator Pickles

by myra byanka
Time: 10 minutes prep
 
 

Directions

  1. Prepare containers - plastic works fine, as well as Mason jars.
  2. Slice pickles 1/2 inch thin and place them in containers.
  3. Combo all other ingredients and pour over cucumbers to the top, taking care to equally distribute seasonings.
  4. Securely close tops of containers and refrigerate one week before opening.
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Summary

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1 vote | 5714 views
0 reviews | 4 comments

Easy recipe to make.

Comments

  • Lynn
    Lynn
    September 22, 2015
    Thanks, I don't have either here, but I have seen very small cukes in our H.E.B. store.
    1 reply
    • myra byanka
      myra byanka
      October 2, 2015
      Small cucs will work fine. Good luck!

      Myra
    • Lynn
      Lynn
      September 19, 2015
      ....If I knew what a "Kirby pickle" was?
      1 reply
      • myra byanka
        myra byanka
        September 22, 2015
        Hi,

        It's a small cucumber. If you have a Central Market or Whole Foods nearby, they carry them. Sometimes you can find them at a farmers' market. They are less than half the size of regular cucumbers.