This is a print preview of "Bread and Butter Refrigerator Pickles" recipe.

Bread and Butter Refrigerator Pickles Recipe
by myra byanka

Bread and Butter Refrigerator Pickles

Easy recipe to make.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
  Servings: 1

Ingredients

  • 12 Kirby pickles, washed
  • 3 C white vinegar
  • 3 C sugar
  • 2 T mustard seed
  • 2 tsp, celery seed
  • 1 tsp. turmeric
  • 2-3 T salt
  • pinch clove powder

Directions

  1. Prepare containers - plastic works fine, as well as Mason jars.
  2. Slice pickles 1/2 inch thin and place them in containers.
  3. Combo all other ingredients and pour over cucumbers to the top, taking care to equally distribute seasonings.
  4. Securely close tops of containers and refrigerate one week before opening.