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Wonderful glossy frosting for pan or sheetcakes.

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Ingredients

Directions

  1. Over a low heat, melt butter, add cocoa, mix thoroughly.
  2. Add milk, mix until smooth.
  3. Remove from heat, slowly add sugar (use a whisk), then add vanilla. Beat until glossy.
  4. Frost cake while icing is warm, as it sets up quickly.
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