Country Cooks Talk
| Subject | By | Messages | Last Post |
|---|---|---|---|
| Country Cooks |
Kathy Young
|
No replies yet | May 31, 2012 22:50 |
Country Cooks Recipes (5 of 68) View all
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Easy Canned Pie Filling CrispFive minute prep for baked crisp that calls for ice cream or Cool Whip. |
2 votes
7869 views
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Sunday Supper Smothered Pork ChopsBased on a recipe from the old Irondale Cafe in Irondale, Alabama. |
3 votes
11629 views
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American Beef StewRecipe based on several revisions, adding this/that until it was right. Easiest done in a Dutch Oven on top of the stove or in the oven. |
2 votes
11625 views
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Homemade Chicken StockHomemade stock adds so much flavor to foods that it's worth making and having it on hand. It freezes well, too. Use the chicken to make chicken salad, pasta bakes, etc. The cost per recipe calculation is way off. It costs about 3-4 dollars, and you can use the chicken for something else. |
3 votes
4704 views
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BiscuitsOld-fashioned biscuit recipe made with butter flavored Crisco. |
3 votes
5856 views
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