All recipes » Stir fry » Christmas

	Vegetarian Fried Mee Hoon (Chinese Style) by Navaneetham Krishnan cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms.	1 vote 3330 views
	Prawn and Fish Ball Fried Rice by Navaneetham Krishnan Wholesome and filling comfort food ; tasty and appealing in a common way.	1 vote 3369 views
	Garlic Prawns in Just 3 Steps! by Blackswan I learnt this dish from my late uncle who was a fabulous cook. I used to watch him in the kitchen & he was one of those who had inspired me to cook well. This is a relatively simple dish, great for those busy professionals or those who hardly step into the kitchen. It's as easy as ABC. Best part, it's healthy cause you won't…	3 votes 2 reviews 1 comment 9103 views
	Stir Fried Vegetarian Mutton With Curry Leaves by Navaneetham Krishnan It’s a side dish for rice; magnificent aroma of spices and curry leaves.	1 vote 3482 views
	Bean Sprouts And Salted Fish Stir-Fried by Navaneetham Krishnan Simple and no-nonsense dish, simply good with just a plate of rice.	1 vote 2772 views
	Vegetarian Mutton (Mushroom) Rendang Nasi Lemak by Navaneetham Krishnan Spicy rendang,coconut rice and cucumber slices.	1 vote 4117 views
	Mackerel Fish Puttu (Shredded Fish Stir Fry) by Navaneetham Krishnan The flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir fried.	1 vote 3964 views
	Wok fried rice with shrimps by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Wok fried rice with shrimps	2 votes 1 comment 5747 views
	Aromatic Basil Minced Pork In Kueh Pie Tee Shells by Blackswan Pad Ga-prao (Stir-fry Minced Meat with Basil Leaves) is one of the most common dishes in Thailand, using the strongly scented Basil leaves. You can cook this dish with Pork, Chicken or Beef using this recipe. Kueh Pie Tee is a popular Peranakan dish in S’pore. It’s a thin & crispy pastry shell filled with spicy & sweet mixture of…	1 vote 5506 views
	Anchovies (Ikan Bilis) Fried Mee Hoon by Navaneetham Krishnan Accentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok.	1 vote 1998 views
	Belacan Fried Rice by Navaneetham Krishnan dynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.	1 vote 2397 views
	Petai And Dried Prawns Sambal by Navaneetham Krishnan Petai with dried prawns, red chillies and uplifted with lime juice and palm sugar.	1 vote 2182 views
	Prawns In Chilli Oyster Sauce by Navaneetham Krishnan Cooked with chillies, oyster sauce and soy sauce, awesome with rice.	1 vote 1897 views
	Wafu Spaghetti in Colourful Capsicum Cups by Blackswan Don’t you think that these Bell Pepper Cups look stunning? The vibrant colours are perfect for festive occasions. Chinese New Year is fast approaching. Why don't you try your hands at this tasty recipe that's filled with all the goodness?	1 vote 4215 views
	BBQ Party: Juicy Clams & Mussels In Truffle Oil & White Wine by Blackswan My Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders. The succulent seafood tasted great & the soupy sauce was such a delight. Make this for your next BBQ treat using a foil or substitute…	1 vote 9475 views

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