Wok fried rice with shrimps Recipe
Ingredients
- Steamed rice 200gr
- Diced onion 20gr
- Diced tomato 20gr
- Sliced spring onion 5gr
- Shrimps (no shell) 100gr
- Oyster sauce 10gr
- Salt 3gr
- White pepper powder 1gr
- White sugar 2gr
- Whole egg 1pcs
- Corn oil 80ml
- Garnish:
- Sliced cucumber 5sliced
- Spring onion 1pcs
- Coriander leaf 1sprig
- Cost price
Directions
- Pre cooked the shrimps and set aside.
- *Heat a wok.
- * Add the corn oil and egg cooked until done.
- * Pour the cooked shrimps, steamed rice ,onion and tomato.
- *Season with oyster sauce ,salt , pepper ,and sugar.
- *Add the spring onion .
- *Remove to the dish
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 301g | |
| Calories 792 | |
| Calories from Fat 694 | 88% |
| Total Fat 78.42g | 98% |
| Saturated Fat 10.96g | 44% |
| Trans Fat 0.21g | |
| Cholesterol 196mg | 65% |
| Sodium 173mg | 7% |
| Potassium 331mg | 9% |
| Total Carbs 15.4g | 4% |
| Dietary Fiber 1.6g | 5% |
| Sugars 2.93g | 2% |
| Protein 8.95g | 14% |
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Comments
December 8, 2011Try adding shredded Crab meat and sauteed Razor Clams to this as well.
Perhaps the small totally edible Asian crab eaten whole (?) as a side dish?
