All recipes » Boil
Palm hearts and green bean salad by Doris SamsonA colourful and tasty salad |
1 vote
2690 views
|
|
A Neapolitan Christmas: Insalata di rinforzo by Frank FarielloThis zesty cauliflower salad is a fixture on family tables in Naples during the Christmas season. And it couldn't be simpler to make. |
1 vote
2016 views
|
|
Coddled Eggs with Nutmeg Mousse and Oxalis by Nadine FrushWhen I moved out from Colorado to California, Warren – he who should be king – sneaked in his favorite plant, a flowering clover that would test any green thumb with its finicky and sensitive nature. Quickly in California we discovered that our delicate hothouse exotic was considered a common weed called oxalis or sour grass, and… |
1 vote
3481 views
|
|
Gluten Free Cream of Mushroom Soup by Shawn ChristopherI love Cream of Mushroom Soup! When I decided to go gluten free to support my Spouse I didn't realize the amount of things that had gluten in them. I cannot go without cream of mushroom soup not one day longer, so, tonight we had cream of mushroom soup. This is my first try at cream of mushroom soup and it's a keeper! |
1 vote
5438 views
|
|
Clear fish soup by ASHRAF ABD ALEEMClear fish soup |
1 vote
2847 views
|
|
Basque Marmitako by Brett Ede
|
1 vote
2406 views
|
|
Cuban Pork Hash by Brett Ede
|
1 vote
3607 views
|
|
KHEER WITH COCONUT (RICE PORRIDGE) by MARIA LOURDES V. LIPARDO-AYUBThis is a traditional Indian dessert. Champorado, rice porridge with cocoa, is the Filipino version of this dish. Muhallabia, Arabic rice pudding, is very much similar with this dessert. |
1 vote
2650 views
|
|
Cream Cake Filling by JodymaeThis is my favorite cake filling and it is requested by many. It is out of "A guide to good cooking - Five Roses" |
1 vote
5476 views
|
|
Apple-Saffron-Semolina Porridge for kids..;) by shruthisingh4"Pease Porridge Hot.., Pease porridge Cold.., Pease Porridge in the pot...Nine day's old..!! Some like it hot.., Some like it cold...., Some like it in the Pot..Nine day's Old..!!!" A nursery Rhyme i'm sure most of us remember..from our Nursery Day's...The Origin still remain's Anon...but the earliest version of the same… |
1 vote
2498 views
|
|
Vegan Coconut, Pumpkin and Red Lentil Soup by The Blender GirlI have probably given this recipe to over 100 people. That is not an exaggeration. This soup is really that good! For those of you living in the United States, you will want to substitute sweet potato for the fresh pumpkin. I vary the greens every day depending on what I have available. Chopped green beans work really well. You can… |
1 vote
3588 views
|
|
Fish Molee by Swapna
|
1 vote
6171 views
|
|
Creamy Vegan Potato Salad by The Blender GirlI recently shared this potato salad with my friends Kris, Michelle, Emily, Nicole, and my father-in-law, Bob; and the reaction was unanimous–“Oh Wow! I could eat this salad every day. This is a keeper. You need to put this on your site!” At the risk of appearing unashamedly self-congratulatory, I have to agree with my discerning… |
4 votes
4649 views
|
|
Curried Onion salad by Peter BrownA must with any BBQ (BRAAIVLEIS) a Cape Malayinfluenced recipe . a good side dish with any cold meat dish |
1 vote
3458 views
|
|
Curry Noodles (Mee Kari) by Padma Priya ManikamThis is a Southern Malaysian state of Johor's style of making curry noodles that can be had for lunch or dinner. It is simple to make even with minimal ingredients but promises to leave your tummy full. |
1 vote
6752 views
|