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Homemade Amish Pot Pie Squares (noodles)

Homemade Amish Pot Pie Squares (noodles) by Denise Sherin

Everytime I'm in Lancaster,PA I look forward to Bott Boi (chicken Pot Pie). Its not pot pie in a pie shell its a creamy chicken stew. It's a wonderful comfort food. My Grandmom's best friend Irene showed me how to make these noodles for pot pie, it simple and delicious. I make Bott Boi for my family often and I usually make…

2 votes
19672 views
texas date loaf candy

texas date loaf candy by Marlin Rinehart

This is a delicious old-fashioned Texas recipe similar to fudge but is shaped into a log and sliced. I was surprised to learn from a Mexican cookbook it is also made in old Mexico.

3 votes
12480 views
Italian Spinach Soup

Italian Spinach Soup by John Spottiswood

Suprise, surprise. Another amazing recipe adapted from Marcella Hazan's Essential's of Italian Cooking. This is one of my bibles. Not only did I love this spinach soup, but all four of my kids did too! Everyone had mutiple servings. We served it with simple sourdough toast, though Crostini (Italian croutons) is what Marcella…

11 votes
39441 views
Minatamis na Beans (Sweetened White Beans)

Minatamis na Beans (Sweetened White Beans) by ShaleeDP

My grandma used to make this every year during our town Fiesta. She adds a few strips of Langka (Jackfruit) on every sweets she cooks. Nothing compares to her cooking.

1 vote
44840 views
Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe)

Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe) by Salad Foodie

The Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant, at its zenith in the 70's and 80's, was an early pioneer of California cuisine featuring fresh fruits and vegetables, and recipes of popular…

2 votes
19897 views
Sweetened Macapuno Strings

Sweetened Macapuno Strings by ShaleeDP

I like this native dessert and I'm missing it much! This is an old recipe by my grandma. No one makes it better than her for me :)

1 vote
16605 views
Raspberry espuma or foam

Raspberry espuma or foam by Guest of winter

Maybe you've never heard about the iSi Whip, which I use for making whipped cream since some years ago, because there's no other device as good for serving perfectly whipped cream, straight from the bottle. Mr. Ferrán Adriá,the famous Spanish cook, in a quest to provide espumas, foams, mousses, or whatever you want to call them…

1 vote
11462 views
Russian Salad

Russian Salad by Arturo Féliz-Camilo

Hello friends and fellow foodies!! Some days ago, looking at how popular the potato salad recipe had become, I realized that one of the most popular recipes in traditional contemporary Dominican cuisine had not been published yet: “Russian salad”! Years ago, when I worked as exchange visitor for the YMCA of Greater New York, I…

2 votes
9443 views
HCG Diet - Apple Chicken Salad

HCG Diet - Apple Chicken Salad by 1st Place Recipes

Recipe Source: http://hcg-diet-recipes.recipes-network.net

5 votes
33045 views
Easy Chicken Corn Soup

Easy Chicken Corn Soup by Jann from PA

Easier version of the traditional PA Dutch corn soup.

5 votes
23632 views
Blueberries with Lime Sugar & Citrus Confit

Blueberries with Lime Sugar & Citrus Confit by Amos Miller

This is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in NYC. I have had the audacity to make just one minor modification to the recipe, but I have no regrets, and neither will you. We grow blueberries all season long at Walnut Ridge Farm, so there are always opportunities to try…

6 votes
18153 views
Cranberry Torte

Cranberry Torte by Salad Foodie

An elegant dessert recipe that makes a showy finale to the holiday meal. It’s a make-ahead and freeze recipe, which will simplify matters on the day you’ll use it. When it’s time for dessert, remove from freezer, add the glaze and serve. A stand mixer works best to whip the filling if available: be sure bowl and beaters are clean and…

3 votes
13248 views
Strawberry and Rhubarb Tapioca Pudding

Strawberry and Rhubarb Tapioca Pudding by Salad Foodie

A delightful tapioca pudding for a special occasion. So ruby-red pretty, and with a small scoop of vanilla ice cream on top, you'll think you died and went to heaven. If fresh rhubarb is not available substitute frozen, and mash or cut up after simmering if necessary.

2 votes
10052 views
Five Star Fondue

Five Star Fondue by Chef Doug

This is a fondue available at the longtime local favorite Rhinelander restaurant, and subsequently Gustav's restaurants, both founded by Chef Horst Mager, in Portland Oregon. I just can't stress enough how delicious this fondue is. Whether you are a fondue fan or not, you simply must try this very easy to make favorite.

1 vote
11730 views
Tinolang Manok (Chicken Soup with veggies)

Tinolang Manok (Chicken Soup with veggies) by ShaleeDP

1 vote
5296 views