All recipes » Fish » Boil
Classic Cioppino by John SpottiswoodThis is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman on the California coast. Don't worry too much about what sort of fish or shellfish you put in it. Just keep it simple with these basic ingredients. The easier the better...so you'll be… |
9 votes
20043 views
|
|
Moroccan Fish Soup by John SpottiswoodThis is a flavorful, spicy soup that happens to be Moroccan but will remind you of fish soups found from Spain to Russia. It is a classic! Serves 4 as a main dish, 6 as an appetizer. |
4 votes
23664 views
|
|
Sashimi Moriawase by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSashimi Moriawase |
1 vote
7812 views
|
|
Boiled Dalag with Veggies (Mudfish) by ShaleeDPMy grandma used to cook this. Her style was always good. |
1 vote
8084 views
|
|
Greek Fish Soup Avgolemono by John SpottiswoodThe Greeks supposedly invented fish stew and there are many versions of the dish. This version, which I adapted from a recipe in the Frugal Gourmet's Three Ancient Cuisines (a great book), is really phenomenal. We served this during a holiday party with greek salad and spanakopita. Friends of mine who have made regular chicken… |
3 votes
5920 views
|
|
Tuna soup by Easy Cook - Laka kuharicaExceptionally easy and quick way to make a wonderful, tasty soup that everybody will love. If you enjoy fish soup, this one is for you but without fuss and long preparation. Also, salmon can be used instead of tuna. |
1 vote
2925 views
|
|
Sinigang na Panga ng Tuna (Tuna in Tamarind Broth Soup) by ShaleeDPMany Filipinos like sinigang. We have varieties of how-tos when cooking sinigang. This is one of them. Enjoy Tuna! |
1 vote
6149 views
|
|
Bugeo Guk (Dried Pollack Soup) by jason kimWe had ourselves a light and healthy bugeo guk (dried pollack soup) with our meal tonight. We have been holding off on this dish simply because it's a ripoff to buy at our local Korean market (we paid $13 for an 8 oz bag) and wanted to wait until our next trip to Chicago where we could buy some higher quality and less expensive Korean… |
1 vote
2825 views
|
|
meen uluva curry (fish curry flavored with fenugreek seed) by sunil k.nayarits about fish with powdered fenugreek seed) |
1 vote
3416 views
|
|
Moroccan Fish Stew Recipe by John SpottiswoodWe often serve a hearty fish soup or stew on Christmas Eve, prior to our traditional roast for Christmas Dinner. Normally, it's Cioppino or Clam Chowder, but this year I decided to try something different. This stew had big time flavor, and was roundly regarded as being as good as or better than our Cioppino. If you've never had a… |
5 votes
8063 views
|
|
Pesang Dalag (Fish in Ginger Soup with Veggies) by ShaleeDPThis is a fish recipe that my grandma used to make. I admit, I do not do it as yummy as my grandma. Hers is still the best! |
1 vote
6478 views
|
|
Smoked Salmon by CHEF ASHRAF ABD ALEEM ELKHARBOTLYSmoked Salmon |
1 vote
3818 views
|
|
Boiled Mudfish Soup with Veggies (Pesang Dalag) by ShaleeDPThis recipe is normally cooked in our province. Fresh from catch is the best fish to do this with. |
1 vote
5333 views
|
|
Kari Kepala Ikan Bersama Belimbing Buluh (Fish Head Curry) by Navaneetham KrishnanA traditional Malaysian dish with a busy combination of fishy, spicy-sour flavors, accentuated by spices and curry leaves. |
1 vote
4412 views
|
|
Zuppa di pesce bianco by Unknown ChefOne of my family's favorite soups. This soup warms the heart and is light and satisfying. You might remember from my earlier soup recipes that we enjoy eating soup year round. So, there is no "best" time to make this soup for us. The prep work is easy and the soup is ready to go as soon as the potatoes are fork tender and shrimp… |
1 vote
3734 views
|