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	Zuppa di pesce bianco by Unknown Chef One of my family's favorite soups. This soup warms the heart and is light and satisfying. You might remember from my earlier soup recipes that we enjoy eating soup year round. So, there is no "best" time to make this soup for us. The prep work is easy and the soup is ready to go as soon as the potatoes are fork tender and shrimp…	1 vote 3734 views
	TUNA CASSEROLE by cortney kelly i think this is a really healthy recipe. i hope anyone likes it.	1 vote 4273 views
	Salmon Pasta Salad by Jennie McCluskey Bowtie pasta with salmon. Delicious and not too heavy. Simple and easy. My daughters enjoy it, its a nice summer lunch time food.	2 votes 2840 views
	Sushi combo by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Sushi combo	1 vote 2364 views
	Citrus Glazed Salmon w/ pineapple by The Accidental Chef A mild sweet & savory salmon dish	1 vote 1881 views
	Fish Stew with Chipotle Aioli by Nancy Miyasaki This fish stew is boldly flavored with the staples of great california/italian cooking: garlic, tomatoes, fennel, anchovies, and red wine. We've always been huge Cioppino fans, but this stew is a wonderfully different alternative. The next time you think about making Cioppino, try this instead! (The Chipotle aioli is beautiful and…	3 votes 1 review 6273 views
	Codfish Hash by John Goins Hash is well known in its corned beef variety, complete with a poached or fried egg on top. But, this cod version is one of the best brunch meals you’ll ever have. This recipe is also versatile as to the meal you eat it at. You’ll be surprised that you’ll be making it for breakfast, lunch, dinner, and whenever you feel the desire to…	1 vote 303 views
	Oysters Wesley by James Buel For those who like oysters but not raw. Created for and served on San Diego Dinner Train and named for my youngest son.	1 vote 1 comment 2384 views
	Tako (Octopus) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Tako (Octopus)	1 vote 2096 views
	Salmon Chowder by laurel lee Great for the family, easy one for friends, and I always make extra for my parents to take home. Rich, hearty and warmmm	4 votes 3 reviews 2560 views
	Broiled Tuna Korean-Style w Spinach Orzo by jason kim Another fish dish for the kids' Sunday dinner included a couple of nice tuna steaks. Having never cooked tuna before, I finally understood where the term "steaks" come from because these guys are dense and meaty compared to the other fresh fish (but in a good way). These tuna steaks make mahi-mahi (which we ate several weeks ago)…	1 vote 1505 views
	Base Fish Stock by Mike Fish stock is of course necessary for my favorite fish soup, but I use it for all kinds of seafood recipes. I will usually make this in a large batch and freeze it in small containers for future use. This recipe is somewhat general, since the stock should be adjusted to suite the recipe you will be using it in. I've provided…	1 vote 2246 views
	Fish soup by Shandiola colebrooke Hearty healthy fish soup good for any occasion	1 vote 2526 views
	Heart-Smart Salmon by Billie Jean Lofton Roasted Cedar Plank Salmon with Mustard Maple Glaze Omega-3 Fatty Acids Needed Daily: 1000 mg. You Get/ serving: 1,800 mg Vita. B 12 Daily: 6mg. You Get: 8 mg Vita. D: Dailly: 400 iu. You Get: 1,319 iu This is a Dr Oz recipe. Oct. 2012	1 vote 1370 views
	Tilapia and Corn Chowder by Meg Smith I was trying to come up with a one pot meal one night and we had been wanting fish but fried is too heavy and the kids dont like baked fish so this is what i came up with and it was delicious. Even my 18 month old loved it.	1 vote 1 comment 2364 views