Homemade Pelmeni by John Spottiswood

Unlike Oleg's store-bought, no-good, cheater recipe, this is the real thing. You gotta taste it to believe it!

Cheesy Garlic Mashed Potatoes by Mary Joseph

St. Patrick's Day Irish Champ by John Spottiswood

This is a traditional Northern Irish dish of mashed potatoes with milk and sliced green onions. I thought it was a delicious under our St. Patrick's Day Salmon and Leeks recipe. The leeks and green onions really went well together. That said, the green onion flavor is quite strong so I would caution against serving this with…

Creamy tuna and potato soup by Easy Cook - Laka kuharica

You'll want to savor slowly this simple, rich and creamy soup because it's unbelievably delicious.

German Potato Salad (Insalata Patate Tedesca) by Robyn Savoie

Normally I am not a German Potato Salad eater but I love this tangy, potato salad and it has become a favorite of mine. I like it best served warm, when the potatoes have just been tossed in the hot bacon-and-mustard dressing. Though it is also delicious at room temperature, on a buffet or picnic table. I found this recipe in:…

Parsley Potatoes by Robyn Savoie

These fork-tender and flavorful potatoes make an easy yet elegant accompaniment to any main entree

Blue Cheese Potato Salad by Robyn Savoie

This is a perfect accompaniment to burgers and sandwiches served at picnics/BBQ's. Best part, it can be prepared ahead.

Creamy potato and leek soup by Easy Cook - Laka kuharica

This creamy potato-leek soup is a snap to prepare: the secret lays in instant mashed potatoes.

Roasted Garlic & White Cheddar Mashed Potatoes by Amos Miller

This is both very flavorful and versatile, pairing with red meat dishes and fowl. If you cannot obtain elephant garlic, just buy the biggest bulbs you can find. Please try to locate white cheddar and avoid the yellow or orange cheddars. While some may be flavorful, we're going for an appearance that will deceive the diner into…

Salzburg potato soup by Easy Cook - Laka kuharica

Smooth, nutritious and delicious.

Potato and Cheese Pierogi by Therese

Pierogi are dumplings of unleavened dough filled with fillings such as potato and cheese, fruit fillings, farmers cheese and chive or sauerkraut and mushrooms or any other possibilities you could dream up. Then they are sealed boiled and then fried in butter till they are a nice golden brown.

Two-Potato Salad With Bacon And Corn by Robyn Savoie

During westward expansion, potatoes were at a premium and often sold for at least a dollar a pound. Sweet potatoes, which keep well over several months, were also popular.

Delicious Easy Appetizer: Sweet Potato Casserole by John Wm. Macy's CheeseSticks

Sweet potatoes are another delicious vegetable that are great for any fall or holiday dinner party. This amazing casserole can double as a delicious desert or as an easy appetizer. This recipe will serve four people but the ingredients can be doubled to serve more.

Classic Potato Salad & An Unscientific Potato Challenge by Salad Foodie

For the heck of it on a dull afternoon we put the “scientific method” to the taste test to determine the best potatoes for potato salad. There were only 3 varieties on hand to test: russet, red, and Yukon Gold. One-half pound of each were cooked just till tender, drained, cooled and cubed. The recipe selected was Classic Potato…