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New Orleans Butter Pralines

New Orleans Butter Pralines by David Gilbert

New Orleans pralines -- and that's pronounced PRAH-leens, to set the record straight -- are unique among pralines. They contain butter and milk to give them a softer, almost chewy texture. The taste is addictive.

1 vote
1581 views
Creamy Mashed Potatoes

Creamy Mashed Potatoes by Beth Roan

Delicious, easy, creamy mashed potatoes.

1 vote
1919 views
3 Pepper BBQ Potato Salad

3 Pepper BBQ Potato Salad by Sissy37

A great unusual potato salad with a little heat.

1 vote
2868 views
German-Style Potato Salad with Herbs

German-Style Potato Salad with Herbs by Penny Hawkins

Tangy German-Style Potato Salad with Herbs is the perfect savory side dish for cookouts and picnics because it contains no mayonnaise- so you won’t have to be as concerned about food spoilage on a hot day.

1 vote
1912 views
Instant Tom Yam Noodle Soup

Instant Tom Yam Noodle Soup by Navaneetham Krishnan

Spicy and tangy tom yam flavors but reached out with instant noodles in a simplified style.

1 vote
2778 views
Spatzle

Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Spatzle

2 votes
3159 views
Easy Potato Salad

Easy Potato Salad by Penny Hawkins

Delicious and super-fast potato salad that only has 4 ingredients.

1 vote
2212 views
PA pickles

PA pickles by kathleen Skrzypczak

This is a recipe my dad used to make in the summer. I completely forgot about it until recently when I went back to my hometown and was served it at dinner.

1 vote
1912 views
Tabbouleh

Tabbouleh by Kiwi Louise

This is a Gordon Ramsey recipe, slightly adapted. It has such a fresh summery taste and people are always asking me for the recipe. It's a great alternative to a rice salad.

1 vote
3025 views
Midwestern Garden Salsa

Midwestern Garden Salsa by FromScratch Sarah

This is a more mild salsa that most farmers enjoy eating!

1 vote
2360 views
Horseradish Potato Salad

Horseradish Potato Salad by Nazzareno Casha

Method Place potatoes in a large saucepan and cover with cold water. Bring to the boil over medium-high heat. Boil, uncovered, for 20 minutes or until potatoes just cooked when tested with a skewer. Drain and set aside to cool slightly. Slice potatoes and place in a large bowl. Whisk together mayonnaise, lemon juice and horseradish…

1 vote
1413 views