Spatzle Recipe
Ingredients
- 6 pcs. Whole Eggs
- 250 gr. Bread Flour
- 90 gr. Milk
- 100 gr. Ground Cashew Nut
- 10 gr. Salt
Directions
- 6 pcs. Whole Eggs
- 250 gr. Bread Flour
- 90 gr. Milk
- 100 gr. Ground Cashew Nut
- 10 gr. Salt
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 2 servings | |
| Calories 239 | |
| Calories from Fat 133 | 56% |
| Total Fat 14.86g | 19% |
| Saturated Fat 4.46g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 559mg | 186% |
| Sodium 333mg | 14% |
| Potassium 208mg | 6% |
| Total Carbs 8.1g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 1.36g | 1% |
| Protein 18.17g | 29% |
