All recipes » Boil
|
Pasta Con Tonno (Pasta with Tuna) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
|
2 votes
1416 views
|
|
Tagliatelle Al Fresco copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
|
2 votes
1018 views
|
|
BUCATINI WITH BROCOLETTI copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
|
2 votes
1137 views
|
|
Pasta Con Tonno copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
|
2 votes
1227 views
|
|
FETTUCINI ALFREDO copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
|
2 votes
2088 views
|
|
Linguine alle Vongole copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
|
2 votes
1696 views
|
|
Strawberry and Rhubarb Tapioca PuddingA delightful tapioca pudding for a special occasion. So ruby-red pretty, and with a small scoop of vanilla ice cream on top, you'll think you died and went to heaven. If fresh rhubarb is not available substitute frozen, and mash or cut up after simmering if necessary. |
2 votes
10052 views
|
|
Russian SaladHello friends and fellow foodies!! Some days ago, looking at how popular the potato salad recipe had become, I realized that one of the most popular recipes in traditional contemporary Dominican cuisine had not been published yet: “Russian salad”! Years ago, when I worked as exchange visitor for the YMCA of Greater New York, I… |
2 votes
9443 views
|
|
Mashed Potatoes and Cabbage (Colcannon)A perfect way to boost nutrition in mashed potatoes, this is a favorite Irish side dish but can certainly appear at Oktoberfest in late September with bratwurst or sauerbraten. I like the subtle crunch and texture cabbage provides, and using red potatoes and leaving the skins on, adds extra color and nutrition. (An optional version… |
2 votes
5604 views
|
|
SpatzleSpatzle |
2 votes
3159 views
|
|
|
Twin Sisters Vegetable Soup
|
2 votes
3432 views
|
|
Fresh Fruit with Marshmallow Sauce (A Nut Tree Vintage Recipe)The Nut Tree (Vacaville CA, off I-80) has been a landmark tourist stop for over eighty years. The restaurant, at its zenith in the 70's and 80's, was an early pioneer of California cuisine featuring fresh fruits and vegetables, and recipes of popular… |
2 votes
19897 views
|
|
Cordon bleu a la fogoncitoIt's my mom's modification of cordon bleu chicken breast with my own twist |
2 votes
3309 views
|
|
Pappardelle, Walnut Pesto and Arugula
|
1 vote
4820 views
|
|
Celery Root Tortellini with Dungeness Crab Salad
|
1 vote
6500 views
|
