Crystalized GINGER candy by Foodessa

This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to eat a hint of it in my food. It really was an acquired taste for me. Now, it seems, I just can't get enough of it! So much so, that I wanted to start making my Homemade Candied…

White Spaghetti by Chez la mere

family favorite go-to meal

Cranberry Apple Sauce by A.L. Wiebe

Delicious cranberry apple sauce with a twist.

A Canadian Fish And Mussel Chowder by Brett Ede

LEMON - orange bitter-sweet marmalade by Foodessa

Citrus scented celebration from a frugal inspired origin. Juiced LEMON leftovers re-purposed into a delightful bitter-sweet citrus marmalade. Conversely to avoiding the lemon’s pith when making Limoncello...this marmalade invited the full bodied lemon shell and thrived. Recipe yields 8 mini (125ml) or 4 small (250ml) glass jars.…

Dulce de Leche by Chez la mere

Cranberry Orange Sauce by A.L. Wiebe

Another, delicious, variation of cranberry sauce.