Pappardelle, Walnut Pesto and Arugula Recipe
Ingredients
- 12oz. Hand made or store bought pasta
- 1C Walnuts crushed
- 1ea. Garlic Clove minced
- 1C Basil
- 1/2C Extra Virgin Olive Oil
- 3T Parmesan Cheese grated
- 1bu. Arugula
Directions
- Cook pasta in boiling salted water until tender.
- In food processor puree garlic with extra virgin olive oil, add walnuts, basil and parmesan puree until smooth.
- Combine pasta, pesto and arugula and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 2 servings | |
| Calories 1298 | |
| Calories from Fat 651 | 50% |
| Total Fat 74.69g | 93% |
| Saturated Fat 10.09g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 60mg | 3% |
| Potassium 530mg | 15% |
| Total Carbs 131.41g | 35% |
| Dietary Fiber 7.4g | 25% |
| Sugars 5.31g | 4% |
| Protein 27.73g | 44% |
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Comments
December 12, 2011Looks great. I'd be interested to hear variations and other courses that go well with this one.
