Chinese Spare Ribs Recipe
Servings: 12
Ingredients
- 4 lbs. fresh spareribs, sliced into individual ribs
- 1/2 c. soy sauce
- 1/2 c. brown sugar
- 1/4 c. dry sherry
- 1 clove garlic, mashed
- 1/2 teaspoon ginger
- 1/2 teaspoon cinnamon
- 1/4 teaspoon pepper
Directions
- For Faberware Broiler: Rack Position - High. Time - 45 to 50 min.
- For Barbecue: Broil over low flame, turning often.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 130g | |
| Recipe makes 12 servings | |
| Calories 342 | |
| Calories from Fat 223 | 65% |
| Total Fat 24.77g | 31% |
| Saturated Fat 7.97g | 32% |
| Trans Fat 0.23g | |
| Cholesterol 85mg | 28% |
| Sodium 688mg | 29% |
| Potassium 298mg | 9% |
| Total Carbs 10.67g | 3% |
| Dietary Fiber 0.2g | 1% |
| Sugars 9.46g | 6% |
| Protein 17.09g | 27% |
