Chinese Spare Ribs Recipe
Servings: 12
Ingredients
- 4 pound spare ribs, cut Chinese style
- 6 tbsp. soy sauce
- 1/4 c. honey
- 2 tbsp. sherry
- 2 tbsp. ketchup
- 2 cloves garlic, crushed
- 2 tbsp. sugar
Directions
- Combine all ingredients except meat in shallow pan. Add in ribs and marinate overnight, turning several times. Line roasting pan with foil adding ribs and marinade in pan. Preheat oven to 350 degrees. Roast ribs 45 min. Turn heat down to 325 degrees for another 15 min. When shrinkage occurs ribs are done.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 305 | |
| Calories from Fat 199 | 65% |
| Total Fat 22.12g | 28% |
| Saturated Fat 8.19g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 550mg | 23% |
| Potassium 253mg | 7% |
| Total Carbs 9.64g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 8.8g | 6% |
| Protein 15.71g | 25% |
