Breakfast Souffle Casserole Recipe
Servings: 10
Ingredients
- 1 1/2 lb pork sausage, browned and liquid removed
- 9 x Large eggs
- 3 slc bread, cubed
- 3 c. lowfat milk
- 1 tsp salt
- 1/4 tsp pepper
- 2 c. shredded cheddar cheese
Directions
- Brown and drain sausage. Stir ingredients together in large pitcher or possibly bowl. Pour into greased 9x13 inch baking dish. Cover.
- Chill overnight. Remove cover and bake at 350 for 1 hour.
- Serves 10 to 12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 10 servings | |
| Calories 448 | |
| Calories from Fat 278 | 62% |
| Total Fat 31.01g | 39% |
| Saturated Fat 12.69g | 51% |
| Trans Fat 0.14g | |
| Cholesterol 264mg | 88% |
| Sodium 1025mg | 43% |
| Potassium 385mg | 11% |
| Total Carbs 15.15g | 4% |
| Dietary Fiber 0.5g | 2% |
| Sugars 4.76g | 3% |
| Protein 26.2g | 42% |
