Breakfast Souffle Recipe
Servings: 6
Ingredients
- 9 slices bread, cubed, not crust
Directions
- (Save some for top.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 6 servings | |
| Calories 277 | |
| Calories from Fat 16 | 6% |
| Total Fat 1.76g | 2% |
| Saturated Fat 0.48g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 624mg | 26% |
| Potassium 123mg | 4% |
| Total Carbs 54.18g | 14% |
| Dietary Fiber 2.3g | 8% |
| Sugars 2.46g | 2% |
| Protein 11.28g | 18% |
