Breakfast Souffle Recipe
Servings: 8
Ingredients
- 2 slices white bread, cut crusts off, cube
- 1 pound breakfast sausage, diced and browned, drain well
- 1 c. grated Cheddar cheese
- 6 Large eggs
- 2 c. lowfat milk
- 1/2 teaspoon dry mustard
Directions
- Preheat oven to 325 degrees. Bake for 30 min. Line the bottom of greased 9x13 inch pan with bread cubes. Spread sausage and cheese over bread. Mix beaten Large eggs, lowfat milk, mustard together. Pour over other ingredients. Cover and chill overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 171g | |
| Recipe makes 8 servings | |
| Calories 276 | |
| Calories from Fat 179 | 65% |
| Total Fat 20.0g | 25% |
| Saturated Fat 7.19g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 267mg | 89% |
| Sodium 516mg | 22% |
| Potassium 287mg | 8% |
| Total Carbs 4.44g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 3.55g | 2% |
| Protein 19.57g | 31% |
