Hearty Breakfast Sandwiches Recipe
Super easy to substitute in what you like. Mix and match to make it delicious as possible!
Servings: 8
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Ingredients
- 1 can Pillsbury Hearty grains refrigerated multi-grain biscuits or similar
- 1 carton cholesterol-free egg product, thawed or ]4 Large eggs, beaten
- 1 c. low-fat, part-skim, mozzarella cheese, shredded
- 8 turkey breakfast sausage patties, cooked & liquid removed
Directions
- Heat oven to 350 degrees. Bake biscuits as directed on package; keep hot.
- Meanwhile, spray medium skillet with non stick cooking spray.
- Heat over medium heat till warm.
- Pour egg product into skillet; reduce heat to low.
- Cook until egg product is almost set but still moist, stirring occasionally from outside edge to center, allowing uncooked egg to flow to bottom of skillet.
- Top with cheese; season with salt and pepper, if you like.
- To assemble sandwiches, split hot biscuits.
- Place 1 sausage patty on bottom half of each biscuit.
- Top each with 1/8 of egg mix and remaining biscuit halves.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 8 servings | |
| Calories 99 | |
| Calories from Fat 68 | 69% |
| Total Fat 7.6g | 10% |
| Saturated Fat 1.61g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 246mg | 10% |
| Potassium 96mg | 3% |
| Total Carbs 0.66g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 6.48g | 10% |
