Balsamic Vinagrette Dip For Bread Recipe
Servings: 1
Ingredients
- 1/2 c. Balsamic vinegar
- 1/2 c. Extra virgin olive oil
- 40 x Basil leaves, cut chiffonade
- 5 lrg Cloves garlic, minced, not chopped.
Directions
- Mix and serve in large shallow bowel with a fresh, crusty peasant bread torn into chunks for dipping.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 248g | |
| Calories 1070 | |
| Calories from Fat 955 | 89% |
| Total Fat 108.08g | 135% |
| Saturated Fat 14.92g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 32mg | 1% |
| Potassium 182mg | 5% |
| Total Carbs 22.05g | 6% |
| Dietary Fiber 0.2g | 1% |
| Sugars 19.1g | 13% |
| Protein 1.03g | 2% |
