Dungeness Crab And Marinated Artichoke Dip Recipe
Servings: 8
Ingredients
- 2 c. mayonnaise
- 2 jar marinated artichokes liquid removed and minced
- 1 1/2 c. Dungeness crab cooked and minced
- 1 lrg onion very thin sliced
- 1 c. Parmesan cheese grated
- 3 Tbsp. seasoned bread crumbs optional Crackers or possibly thin bread slices for dipping
Directions
- Heat oven to 350 degrees. Mix mayonnaise, artichokes, crabmeat, cheese and onion in medium bowl. Spread crabmeat in ungreased shallow 1 1/2 qt casserole or possibly oven proof dish. Sprinkle with bread crumbs if you like. Bake uncovered 15 to 20 min or possibly till golden. Serve with cracker or possibly bread.
- Makes 3 c. dip.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 148g | |
| Recipe makes 8 servings | |
| Calories 526 | |
| Calories from Fat 448 | 85% |
| Total Fat 50.68g | 63% |
| Saturated Fat 8.71g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 639mg | 27% |
| Potassium 245mg | 7% |
| Total Carbs 5.85g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.28g | 1% |
| Protein 13.4g | 21% |
