Baked Potatoes With Avocado And Bacon Topping Recipe
Servings: 1
Ingredients
- 4 lrg Baking potatoes, scrubbed
- 3 x Bacon slices, minced
- 1 med Avocado, peeled and mashed
- 1 x Clove garlic, crushed
- 1/4 c. Lowfat sour cream
- 1 tsp Lemon juice
- 1/8 tsp Warm red pepper sauce
- 1/4 x Red bell pepper, seeded and cut into thin strips
Directions
- Prep: 10 minutes, Cook: 1:00.
- Preheat oven to 400 F. Pierce potato skins in several places with a fork.
- Bake potatoes about 1 hour, or possibly till tender. Heat a heavy nonstick skillet over medium high heat. Add in bacon and cook 4-5 min stirring frequently till crisp. Drain bacon on absorbent paper. Combine mashed avocado with remaining ingredients, except peppers and bacon, in a bowl. Split baked potato down the middle. Divide avocado mix between potatoes and top with peppers and bacon.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1384g | |
| Calories 1535 | |
| Calories from Fat 594 | 39% |
| Total Fat 66.28g | 83% |
| Saturated Fat 22.13g | 89% |
| Trans Fat 0.0g | |
| Cholesterol 89mg | 30% |
| Sodium 850mg | 35% |
| Potassium 5477mg | 156% |
| Total Carbs 206.93g | 55% |
| Dietary Fiber 31.6g | 105% |
| Sugars 12.48g | 8% |
| Protein 36.08g | 58% |
