Aunt Mary's Fudge Recipe
Servings: 8
Ingredients
- 1 pkg. semi-sweet chocolate chips
- 1 can Eagle Brand condensed lowfat milk
- 1 pkg. butterscotch chips
- 1 c. crushed walnuts (optional)
- 1 teaspoon vanilla
Directions
- Bring condensed lowfat milk to a boil (or possibly just sufficient to see if sticking to sides of pan), add in remaining ingredients when it starts to bubble. Pour into dish. Chill and cut into fudge squares.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 8 servings | |
| Calories 278 | |
| Calories from Fat 92 | 33% |
| Total Fat 10.7g | 13% |
| Saturated Fat 4.39g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 25mg | 8% |
| Sodium 95mg | 4% |
| Potassium 296mg | 8% |
| Total Carbs 40.3g | 11% |
| Dietary Fiber 0.4g | 1% |
| Sugars 39.43g | 26% |
| Protein 6.7g | 11% |
