Artichoke Cheese Dip Recipe
Servings: 6
Ingredients
- 1/2 c. mayonnaise
- 1/2 c. shredded cheddar cheese
- 1/2 c. shredded Monterey jack cheese
- 1/8 tsp onion salt
- 1 tsp dill weed
- 1/8 tsp lemon pepper
- 1 x 6 1/2 oz marinated artichoke hearts liquid removed
Directions
- Preheat oven to 350.Combine all ingredients in a 2 qt baking dish.
- Bake uncovered for 30 min.
- Serve with toasted French Bread or possibly Garlic Bread
- NOTES : Serve with toasted french bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 6 servings | |
| Calories 217 | |
| Calories from Fat 191 | 88% |
| Total Fat 21.52g | 27% |
| Saturated Fat 5.94g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 215mg | 9% |
| Potassium 65mg | 2% |
| Total Carbs 1.9g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.31g | 0% |
| Protein 5.05g | 8% |
