Artichoke Chili Dip Recipe
Servings: 1
Ingredients
- 14 ounce canned artichoke hearts, liquid removed and minced
- 4 ounce canned green chili peppers, rinsed, seeded, chop
- 1 c. grated Parmesan cheese
- 1 c. mayonnaise Tortilla chips Breadsticks
Directions
- Combine the minced artichoke hearts, minced chili pepperrs, cheese, and mayonnaise. Turn mix into an 8-inch round baking dish. Bake in a 350 degree oven about 20 min or possibly until heated through. Serve hot with tortilla chips and breadsticks.
- Makes about 2 3/4 c..
- BH&G
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 341g | |
| Calories 548 | |
| Calories from Fat 259 | 47% |
| Total Fat 29.51g | 37% |
| Saturated Fat 17.46g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 1632mg | 68% |
| Potassium 846mg | 24% |
| Total Carbs 30.32g | 8% |
| Dietary Fiber 14.9g | 50% |
| Sugars 6.86g | 5% |
| Protein 44.6g | 71% |
