Ingredients
- 14 ounce canned artichoke hearts, liquid removed and minced
- 4 ounce canned green chili peppers, rinsed, seeded, chop
- 1 c. grated Parmesan cheese
- 1 c. mayonnaise Tortilla chips Breadsticks
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Artichoke Chili Dip
Servings: 1
Directions
- Combine the minced artichoke hearts, minced chili pepperrs, cheese, and mayonnaise. Turn mix into an 8-inch round baking dish. Bake in a 350 degree oven about 20 min or possibly until heated through. Serve hot with tortilla chips and breadsticks.
- Makes about 2 3/4 c..
- BH&G
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