Ingredients
- 1/2 c. mayonnaise
- 1/2 c. shredded cheddar cheese
- 1/2 c. shredded Monterey jack cheese
- 1/8 tsp onion salt
- 1 tsp dill weed
- 1/8 tsp lemon pepper
- 1 x 6 1/2 oz marinated artichoke hearts liquid removed
scroll for more
Artichoke Cheese Dip
Servings: 6
Directions
- Preheat oven to 350.Combine all ingredients in a 2 qt baking dish.
- Bake uncovered for 30 min.
- Serve with toasted French Bread or possibly Garlic Bread
- NOTES : Serve with toasted french bread.
scroll for more
