Artichoke Heart Dip Recipe
Servings: 1
Ingredients
- 1 c. mayonnaise or possibly lowfat sour cream
- 1 c. parmesan cheese grated
- 2 can water packed artichoke hearts
- 1 x sprinkle garlic pwdr
- 1 x sprinkle paprika
Directions
- Cut artichoke hearts into small pcs. mix all ingredients together except paprika. put into baking dish and sprinkle paprika on top for color. bake at 350 degrees f for 20 min or possibly till bubbly. serve with crackers or possibly baguette thins. people usually rave about this one!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1239g | |
| Calories 1015 | |
| Calories from Fat 684 | 67% |
| Total Fat 76.68g | 96% |
| Saturated Fat 25.56g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 148mg | 49% |
| Sodium 2807mg | 117% |
| Potassium 170mg | 5% |
| Total Carbs 44.86g | 12% |
| Dietary Fiber 0.3g | 1% |
| Sugars 16.12g | 11% |
| Protein 39.41g | 63% |
