All recipes » Beans & lentils

Bacon~Orange Green Beans by "Cheffie Cooks"

Terrific side dish that is so flavorful even veggie haters will try them, they are that good!

Summer Succotash by "Cheffie Cooks"

Great side dish with any main entrée.

Bacon Cream Steamed Green Beans by "Cheffie Cooks"

Flavorful with almost any meat entrée, easy and quick side dish.

Slow Cooked Sweet Baked Beans by "Cheffie Cooks"

Delicious beans with any BBQ, picnic fare, great with grilled meats as a side dish.

Mexican Corn & Black Bean Cold Salad by "Cheffie Cooks"

Great for picnics, BBQ's or a side dish with Tacos

Lancaster County Lima Beans by Denise Sherin

The Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding!

Black Bean Salad by Catherine Pappas

Chana dal by Aparna Anurag

Dal (also spelled dahl or daal) or Pappu in telugu is a preparation of pulses (dried lentils ,peas and beans) which have been stripped of their outer hulls and split. It also refers to the thick stew prepared from these pulses, an important part of indian,nepali,srilanka,bangladeshi cuisine. It is regularly eaten with rice and…

Coach's Favorite Baby Lima Beans by myra byanka

I have a dog park buddy (former basketball coach) I cook for, and he brought me this recipe a lady in his school cafeteria gave him before retirement. If you can't find dried baby lima beans, use canned or frozen. This is a real southern comfort food dish, which you will see when you read the ingredients.

Beans with Burnt Ends by myra byanka

Burnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another two hours or so, then make sandwiches. I do that, but also add them to beans. Make these with drained pork and beans.