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Terrific side dish that is so flavorful even veggie haters will try them, they are that good!

Prep time:
Cook time:
Servings: 6


Cost per serving $0.50 view details
  • 2 15.5 ounce can green beans (or can use fresh green beans, cut and boil until tender),
  • one orange- juiced (peel shavings for garnish)
  • 4 slices cooked crispy bacon cut into pieces
  • one teaspoon garlic salt


  1. In a saucepan empty green beans, heat on medium, add garlic salt and juice the orange, cover and cook 6 minutes. Scoop beans out and place in a mixing bowl, add cut bacon pieces, stir gently, add orange peel thin shavings
  2. Serve and enjoy.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 84g
Recipe makes 6 servings
Calories 173  
Calories from Fat 83 48%
Total Fat 9.2g 12%
Saturated Fat 2.95g 12%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 165mg 7%
Potassium 284mg 8%
Total Carbs 15.97g 4%
Dietary Fiber 6.1g 20%
Sugars 0.11g 0%
Protein 6.87g 11%


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