Chicken Curry Recipe, How to Make Indian Chicken CurryEvery family has it’s own Chicken Curry Recipe. So does mine. It is rustic, spicy, flavorsome and insanely delicious. After all, it is a family recipe. This everyday chicken curry and the holiday, precisely Sunday have some old connection. The two are meant for each other. |
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Pudina/Mint Chutneymint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
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Green Chilli Mango Thokku/PickleBy far, the easiest mango pickle. |
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Rava/Semolina KheerKheer/payasam is absolutely nice with Vadai and papadam as a sweet closing for a vegetarian meal. |
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Aloo Matar (Potato And Pea Curry)Creamy, spicy and aromatic and with soft tender potatoes and green peas. |
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Indian Chicken Soupmade with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours. |
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Egg Rasam (Indian Pepper Soup With Egg)Appealing with its tangy, peppery and garlicky flavors. |
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Long Beans (Kacang Panjang) In Milk And Turmeric GravyCooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color. |
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Curry leaves Valakkai Poriyal (Plantain Chips)A lovely crispy-crunchy accompaniment for rice or snacking. |
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Spicy Chickpea & Long BeansIts colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice. |
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