Recipes by Guest of winter (Page 3)

Spain Chef

	Rye, cider and walnut bread by Guest of winter Incredibly easy no-knead bread, made with 100% rye flour, soft and creamy, and with the aroma of cider. Not the rye bread you know!	2 votes 1 comment 1791 views
	Salmorejo by Guest of winter A less known cousin of gazpacho, thicker but also refreshing.	2 votes 1 comment 2149 views
	Salmon escabeche by Guest of winter Salmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own.	1 vote 5620 views
	Boquerones en vinagre or marinated anchovies by Guest of winter One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.	1 vote 4577 views
	Crab salpicón by Guest of winter A light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate!	1 vote 6013 views
	Tapa of mini-tartlets with quail eggs by Guest of winter Updating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with quail eggs on 2-bite-sized tartlets.	1 vote 2704 views
	Preserved tuna fish in oil by Guest of winter Tuna fish in oil, widely popular in Spain, it's a delicacy that's not difficult to prepare with fresh tuna from the market. Learn how.	1 vote 4474 views
	Tuna fish escabeche by Guest of winter Tuna escabeche is easy to make and served on top of a nice bed of salad it is a wholesome and delicious dish, good as single course. Perfect for hot weather and nourishing at the same time.	1 vote 2754 views
	Mascarpone cheese and Baileys cake by Guest of winter A super-moist and fluffy cake, creamy with mascarpone cheese and spiced up with Baileys.	1 vote 11415 views
	Broccoli, salmon and manchego quiche by Guest of winter Quiches are delicious and eye-catching, this one pairs salmon, broccoli and manchego for a Spanish twist of this French classic	1 vote 1958 views