Recipes by Guest of winter (Page 5)

Spain Chef

	Sparkling water sourdough bread by Guest of winter Try to make a sourdough bread with sparkling water.	1 vote 2085 views
	Sephardic veal stew by Guest of winter Sephardic comfort food with a thick, velvety sauce	1 vote 2730 views
	Andalusian tortas de aceite or sweet olive oil wafers by Guest of winter Delicious and easy to make sweet wafers from Andalusia	1 vote 3445 views
	Chestnut tiramisu by Guest of winter An Italian classic with a French twist by adding chestnut puree to the mousse.	1 vote 2635 views
	Marzipan mousse with Christmas compote by Guest of winter A different way to eat marzipan, in a soft mousse and topped with the most traditional dried fruit compote	1 vote 1507 views
	Marble cookies by Guest of winter Easy and scrumptious icebox cookies.	1 vote 1 comment 6943 views
	Homemade gnocchi with seafood sauce and seaweeds by Guest of winter Gnocchi paired with a saffron-seafood sauce and a seaweed garnish... it will surprise you.	1 vote 1539 views
	Chocolate turrón by Guest of winter Turrón is typical Christmas fare in Spain and the chocolate variety is always a favourite with kids.	1 vote 2465 views
	Roscón de Reyes or Three Kings cake by Guest of winter Roscón de Reyes is a strong tradition in Spain, a sweet bread eaten on the Día de Reyes or Three Kings day and also on the previous eve, when traditionally presents are given, in remembrance of the presents the Kings brought to baby Jesus. Roscón de Reyes is a brioche-y bun in the shape of a crown, traditionally studded with colorful…	1 vote 1892 views
	Gougères with manchego cheese by Guest of winter Gougères are small choux dough balls, basically very similar to sweet choux puffs like profiteroles, but tiny, savory and with cheese. Soft and very light, they are almost hollow. They are typical from the Burgundy region and are usually had as an appetizer to accompany the wine, including in wine tastings. The manchego cheese add a…	1 vote 2639 views