Recipes by Guest of winter
Spain Chef
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Pastas del Consejo or Council cookiesPastas del Consejo, meaning Council cookies, are typical Madrilenian confections, one among the many specialties of one of the more traditional pastry shops in Madrid, El Riojano, located at number 10 the Calle Mayor. They are small cookies in the form of a double spiral, also shaped as small rolls, as the famous panecillos de San… |
5 votes
3776 views
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Grandma Libia's croquetasTraditional children's fare and a delectable tapa |
5 votes
4382 views
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Tomato and watermelon soup by Ferrán AdriáDo you know Ferrán Adriá? Yes, the world famous Spanish chef. Here's one of his simplest recipes. It is perfect for the summer, refreshing as a gazpacho, but even lighter. And quick to make! |
5 votes
4899 views
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My grandmother's migasA very traditional Spanish dish, originally shepherd's fare, of diced bread stir-fried with chorizo, ham and paprika |
5 votes
3266 views
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Carnival flowersTypical Carnival cookies, made with a mold and deep fried, light and crispy and not oily at all. |
4 votes
3414 views
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Hazelnut mantecadosTypical Christmas biscuits, crumbly and brimming with hazelnut flavor. |
3 votes
3410 views
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Matcha tea and mascarpone tartA very light and delicate tart with a matcha tea mousse layer and a mascarpone mousse layer on top of cake... topped with little mousse shells. Easier than you think! |
3 votes
3894 views
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Old-fashioned potted crabTo pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread. |
3 votes
3842 views
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Sweet sourdough cinammon breadA fluffy and tender sweet bread with dried fruits and brimming with the aroma of cinammon. For the sourdough lovers. |
3 votes
5119 views
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Spelt pain a l'ancienneA bread from Peter Reinhart's The Bread Baker's Apprentice, a very easy one because it hardly needs any kneading and it only ferments once. And with a stunning result. |
3 votes
2731 views
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