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Chinese Food Mavens Talk

Subject By Messages Last Post
food ladi ladi No replies yet August 7, 2012 21:34
Chinese cooking, great! Kerry Brown Kerry Brown No replies yet December 8, 2010 19:21
This group is for Chinese food... right? Frank Fariello Frank Fariello 2 replies
2 people
October 14, 2010 07:00
How to say "delicious" in a Chinese restaurant? Papawow Papawow No replies yet February 24, 2010 04:14
Dongbei cuisine Frank Fariello Frank Fariello No replies yet February 11, 2010 03:42

Chinese Food Mavens Recipes (5 of 366) View all

Succulent Pan-Seared Hokkaido Scallops Salad

Succulent Pan-Seared Hokkaido Scallops Salad by Blackswan

This simple and colourful refreshing salad features plumpy seared scallops on a bed of greens with cherry tomatoes, chopped eggs and grated Parmesan cheese. Definitely a teaser to the palate!

1 vote
4884 views
Fresh Orange Snowskin Mooncake with Sweet Corn Paste ( 香橙玉米冰皮月饼 )

Fresh Orange Snowskin Mooncake with Sweet Corn Paste ( 香橙玉米冰皮月饼 ) by Blackswan

Using Fresh Fruits, these Snowskin Mooncakes had my foodie friends went gaga last year during the Mid-Autumn Festival. They are in love with the Fu Lu Shou ( 福祿壽 ) mooncakes, representing the three gods of Prosperity ( Fu ), Status ( Lu ), and…

1 vote
3727 views
Chinese New Year Spicy Shrimp Floss Seafood

Chinese New Year Spicy Shrimp Floss Seafood by Blackswan

With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!

1 vote
4513 views
Hello Kitty Snowskin Mooncakes with Chocolate Truffles ( 巧克力冰皮月饼 )

Hello Kitty Snowskin Mooncakes with Chocolate Truffles ( 巧克力冰皮月饼 ) by Blackswan

Uncover delicious Chocolate Truffles within these decadent Adorable Hello Kitty Snowskin Mooncakes! We used tea like Matcha and Earl Grey, liqueurs such as Baileys and Grand Marnier, and also Fresh Fruits for the colours instead of food colourings.…

1 vote
4125 views
Delicious Stir-fry Pork with Japanese Takana ( 豚高菜炒め )

Delicious Stir-fry Pork with Japanese Takana ( 豚高菜炒め ) by Blackswan

Spotted some White Bunashimeji Mushrooms at the supermarket and thought they might go well with my Stir-fry Pork with Japanese Takana, and indeed they were another perfect marriage!

1 vote
3771 views