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Flavours from Portugal Recipes (5 of 15) View all

Portuguese Roast Chicken Piri Piri

Portuguese Roast Chicken Piri Piri by ruth martins

In Portugal you see chicken being roasted on a electric spin roast constantly. They are marinated for hours previously and the spicy flavours sip into the flesh during the cooking process. Piri Piri is the spice of preference. This Spice gives the chicken an Amazing flavour!

2 votes
3829 views
Chorizo stuffed mushrooms

Chorizo stuffed mushrooms by Peter Brown

While useing up some time looking for interesting recipes I came upon this on Iafrica ,tried it and wow its good Use Portuguese-style chouriço sausages available in local supermarkets and delis and which are not quite as peppery as the Spanish kind.

1 vote
3860 views
Fresh Herbs and Fruits Zest Tips for Longevity!

Fresh Herbs and Fruits Zest Tips for Longevity! by Claudia lamascolo

This blog post is all about preserving fresh herbs and citrus peels. Easy, and what a difference it will make!

2 votes
3440 views
24 Flavored Wings with Dipping Sauce

24 Flavored Wings with Dipping Sauce by Claudia lamascolo

Wings Wings Wings , this is a showcase to please a league of Nations if you will. Mexican, Italian, Asian, so many to choose from. Baked, Grilled or Fried there's something for everyone here!

4 votes
9505 views
Espetada goes Thai

Espetada goes Thai by Peter Brown

I found this on a site called Iafrica Ists a nice twist on the original Espetada is a simple dish and is made up of chunks of rump steak, rubbed with bay leaves and coarse salt, skewered on a metal skewer or on bay tree sticks and grilled over hot coals. It's usually basted with a mixture of oil, lots of garlic, chopped chilli…

1 vote
5489 views