Recipes by Guest of winter (Page 2)

	Eggplant beignets by Guest of winter A tapa or side dish, eggplant beignets are a very traditional Spanish way to prepare eggplant, and a very tasty one too!	3 votes 2 reviews 2922 views
	Paciencias, Castilian cookies by Guest of winter Paciencias are small round crispy cookies typical from various parts of Castilla, the central part of Spain.	3 votes 1 review 4348 views
	Danish crumble by Guest of winter A simple and light crumble, sugar-free and with rolled oats instead of flour.	3 votes 4666 views
	Ponche segoviano or Segovia layer cake by Guest of winter This beautiful cake consists of several layers of cake drenched in boozy syrup, with an egg yolk cream between them, and with a thick layer of marzipan covering the whole thing... the perfect dessert for Segovia's cold winters.	3 votes 1 review 11882 views
	Tortillas de camarones or shrimp tortillas by Guest of winter Tortillas de camarones from Andalusia are made with a tiny type of shrimp called camarón and chickpea flour and are typical of the Cádiz province. They are delicious with a glass of chilled fino or manzanilla, on a bar terrace...	2 votes 1 comment 16656 views
	Panizas or chickpea fritters by Guest of winter Panizas are typical from the Cádiz province in Andalusia, where the Sherry wines come from. They are made from chickpea flour, boiled in water, made into a dough thicker than potato mash, then sliced in small pieces and fried. They look suspiciously similar to Provençal panisses, and I heard there is a very similar thing in the south…	2 votes 1 review 5522 views
	Fish and shellfish soup by Guest of winter A soup made of a somewhat thick and hearty stock, the base for various interesting and floating things like shellfish and pieces of fleshy fish. The Mediterranean in a bowl.	2 votes 1 review 2044 views
	Bica mantecada with corn flour by Guest of winter A dense cake, popular in Northwestern Spain, usually made with bread flour and lots of butter, here with the addition of corn flour.	2 votes 1 review 7424 views
	Kulich or Russian Easter bread by Guest of winter Kulich is a rich sweet leavened bread packed with almonds, dried fruit and vodka, typically eaten on the Easter Vigil.	2 votes 1 review 5740 views
	Indecent chocolate cake by Guest of winter Food porn at its best… couldn’t be more chocolatey.	2 votes 1 review 2879 views

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