Recipes by Guest of winter (Page 4)

Spain Chef

	Raspberry espuma or foam by Guest of winter Maybe you've never heard about the iSi Whip, which I use for making whipped cream since some years ago, because there's no other device as good for serving perfectly whipped cream, straight from the bottle. Mr. Ferrán Adriá,the famous Spanish cook, in a quest to provide espumas, foams, mousses, or whatever you want to call them…	1 vote 11462 views
	Peach gazpacho by Guest of winter A fruity and not so fiery gazpacho	1 vote 2203 views
	Cherry gazpacho by Guest of winter Tomatoes and cherries... two of my favourite fruits in a fruity twist of the classic gazpacho recipe.	1 vote 1 comment 2361 views
	Remojón or cod and orange salad by Guest of winter Remojón is an Andalusian salad with a very original and unusual flavor combination of codfish, oranges, onion, olives and eggs	1 vote 3358 views
	Suikerbrood or Dutch sugar loaf by Guest of winter Suikerbrood or sûkerbôlle in Frisian, is a bread typical from the Northern region of The Netherlands, Friesland	1 vote 3172 views
	Balsamic tomatoes and carrots salad by Guest of winter A different way to eat tomatoes, made "en confit" with balsamic vinegar.	1 vote 1888 views
	Fusion pierogi by Guest of winter Pierogi are dumplings with various fillings, very popular in Eastern Europe, here with a Spanish twist by adding Ibérico ham.	1 vote 1746 views
	Kugelhopf from Alsace, France by Guest of winter Kugelhopf is a sweet bread enriched with butter and eggs, related to brioche, with a characteristic grooved shape and a central hole. Its introduction in France is attributed to Marie Antoinette (originally from Austria, therefore) and its name appears to derive from its resemblance to a hat used in the Middle Ages, named gugelhut.	1 vote 2599 views
	German rote grütze with waffles by Guest of winter Rote grütze is a thick sauce made with seasonal red berries, typical from the northern part of Germany, delicious with light waffles.	1 vote 2580 views
	Magras con tomate by Guest of winter A tapa of Spanish ham on toast with tomato sauce, a highly nourishing appetizer.	1 vote 1424 views