Fried Pasta by kathy vegasparmesan cheese, , 1 beaten egg, , oil for pan frying, cook method: Fry, cuisine: Italian |
6 votes
11618 views
|
||
Sweet & Spicy Chicken by Chez la mere2 sesame seed oil, and grapeseed oil for pan frying, cook method: Saute, cuisine: Canadian |
1 vote
3592 views
|
||
Smoked Gouda Mac and Cheese by dpclove , 1 tablespoon of Olive oil for pan , cook method: Bake, cuisine: American, course |
4 votes
24153 views
|
||
Danish Aebleskivers by Salad Foodiesugar), Additional cooking oil as needed for pan, cuisine: Danish, course: Breakfast |
2 votes
1478 views
|
||
Quick Capanata Omelet by Catherine PappasOlive oil for drizzling, , Omelet:, , 2 eggs plus 1 tbs. water – beaten, Olive oil for pan |
2 votes
2278 views
|
||
Balsamic Chicken by Kristen Podulkaextra virgin olive oil, plus 2 teaspoons for pan, 2 fresh garlic cloves, minced, 1 dry |
1 vote
2825 views
|
||
Lemon Madeleines by BearNakedBakerbutter (1 1/2 sticks), melted, plus more for pans, , 1 1/2 cups cake flour, sifted (not |
1 vote
5300 views
|
||
German Pretzels (Bretzen) by Foodiewife2 ounces unsalted butter, melted, Vegetable oil, for pan, 10 cups water, 2/3 cup baking |
1 vote
6163 views
|
||
Chocolate Ganache Tartlets by Joann Mathiasfor Crust:, Vegetable oil cooking spray, for pan, 1 cup all-purpose flour, plus more for |
2 votes
1732 views
|
||
Fragrant Mixed Spices Salmon by simply beautiful and healthy livingbuah pelaga), soy sauce, , butter (enough for pan fry), , Marinate : (to taste), 1 tbsp |
1 vote
2764 views
|
||
Tawa Fry Stuffed Vegetables by Hina Gujralingredients:, Salt, as per taste, Oil for pan frying, 2 tbsp mustard oil, cook method |
1 vote
3672 views
|
||
Sprinkle Cake with Swiss Meringue Buttercream by Foodiewifesoftened, plus more for pans, 2 1/2 cups cake flour, plus more for dusting, 3/4 cup |
1 vote
2750 views
|
||
Paneer Pasanda by Meghna PatelPurpose Flour, Water to make paste, Oil for pan Frying, cuisine: Indian, course: Main dish |
1 vote
6067 views
|
||
Mooli Paratha by vidhya2 Tbsp, Extra Flour – for dusting, Oil – for pan frying, cuisine: Indian, course: Bread |
1 vote
2838 views
|
||
Focaccia by Farrell May Podgorsekwarm water, 1/3 cup olive oil plus extra for pan and topping, 1 Tbsp kosher salt, 5 ½ cups |
1 vote
3551 views
|
||
ROOT Vegetable MASH Cheese PUFFS by Foodessamash*, . vegetable oil (grapeseed preferred) for pan, ., . * Root vegetable mash: Boil |
1 vote
7048 views
|
||
Torta Principe Eugenio (Prince Eugenio’s Cake) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberatirum, , 1 tablespoon brandy, , butter for pan, , Topping, , 2 cups raspberries (fresh |
2 votes
1583 views
|
||
Brown Butter Toffee Blondies by Chef Smithunsalted butter, plus more for pan, 2 1/4 cups all-purpose flour, plus more for pan, 1 1/2 |
1 vote
1750 views
|
||
Hot Cross Buns with Dried Sour Cherries and Pistachios by Evelyn Scottbutter for pan and brushing, 1 egg yolk mixed with 1 tablespoon milk (glaze), For Icing |
2 votes
3091 views
|
||
Soft Hamburger/Hot Dog Buns by myra byankaflour, 1 1/2 tsp salt, , cornmeal for pan, cuisine: American, course: Appetizers & snacks |
2 votes
2074 views
|
Get free recipes from
famous and upcoming chefs
on CookEatShare!
Advertisement
Post a Recipe
Invite your friends
S
I
D
E
B
A
R