Best Butterball Turkey and Gravy Ever by myra byankaegg, cooked giblets, parsley, cornstarch and water, cuisine: American, course: Appetizers |
1 vote
7325 views
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Chicken and Wild Rice Soup by Martha A. Chevesand pepper. Cook 20 minutes to allow flavors to blend. Mix cornstarch and |
1 vote
1168 views
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Peas and Water Chestnut Side Dish by "Cheffie Cooks"Peas and Water Chestnut Side Dish, main ingredient: Vegetables, ingredients: 16 ounces |
1 vote
2848 views
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Mixed Bean Soup with Andouille or Ham (A Gift in Jar Holiday Idea) by Salad FoodieSOUP, 1 cup of the dried bean mix, 1 quart water, 6 ounces andouille sausage (or equivaent |
1 vote
4101 views
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Pan-Cooked Turkey Cutlets in White-Wine Mushroom Sauce by Pamela Steed HillChicken Cutlets Preparation Mix the cornstarch and water in a small bowl and set aside |
0 votes
710 views
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Green Tea Pancake, Gravy, and Roast Chicken by I Just Love My Apronfungus, and bok choy. Adjust the taste. Mix cornstarch and water in a small bowl. Mix well |
1 vote
451 views
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Teriyaki Sauce by Tiffanee Gouldbut cornstarch and 1/4 cup water in a sauce pan and begin heating. Mix cornstarch and cold |
1 vote
437 views
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Molten Chocolate Lava Cake- Pampered Chef by Bargainhootingredients: 1 Box of Chocolate Cake mix, eggs, oil, water, Can of chocolate frosting (NOT |
5 votes
99234 views
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Alligator And Andouille Sauce Piquante by Global Cookbook2 c. Parsley minced, 3 c. Rice cooked Mix of cornstarch and water for thickening optional |
0 votes
2580 views
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St. Patrick's Day Pistachio Bundt Cake by Nancy Miyasakiyellow cake mix, 2 pkgs (3.4 ounces each) instant pistachio pudding mix, 1 cup water, 4 |
3 votes
7997 views
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Italian Bean and Rice Soup by John Spottiswoodunshelled), 4 cups beef broth and 2 cups water (add more broth and water in 3 to 1 ratio |
8 votes
5855 views
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Chocolate Éclairs Recipe from Scratch | Choux Pastry with Basic Vanilla Custard Filling by Nitha Kitchenand sugar until light and fluffy Pic 1., •Add the cornstarch andand mixegg and water |
2 votes
10913 views
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Spinach and Cheese Calzone by Claudia lamascoloor 2 10 oz packages frozen thawed,drained and water squeezed out, 3 teaspoons of minced |
1 vote
12198 views
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Beef Sinigang by ShaleeDPor halved, 1 pack tamarind-soup mix, 4 cups water, cook method: Boil, cuisine: Filipino |
1 vote
13240 views
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Lemon Meringue pie - gluten free crust by Chez la merethe sugar, cornstarch and salt. Add the cold water and lemon juice and gradually stir in |
1 vote
9652 views
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Sinigang na Ulo ng Maya-maya by ShaleeDPmaya-maya), 1 pack sinigang sa sampaloc mix, 6 cups water or rice washing, 4 cloves garlic |
1 vote
6919 views
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Shrimp and Spinach Gratin by Patrick Traviscount), peeled and deveined, 1 lb Package frozen spinach, thawed and water squeezed out |
1 vote
6863 views
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Hokkien Mee (Seafood) by Navaneetham Krishnansquid (cleaned and sliced into roundwater, , 1 1/2 tsp cornflour (mix with some water |
1 vote
2167 views
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Cranberry Beef Pot Roast by Elainecubed, washed and unpeeled, 1 cup sauce, 2 tbsp cornstarch, ¼ cup water, cook method |
1 vote
2871 views
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Crockpot Beef Tips by myra byankaMix,and water), 1 tsp. garlic powder, 1 tbs. oil, salt and pepper, , 1 tbs. cornstarch |
3 votes
5313 views
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