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Persimmon-Apple Cobbler A la Vivienne

Persimmon-Apple Cobbler A la Vivienne by Vivien

Cobbler A la Vivienne, main ingredient and 2 medium Fuyu persimmons peeled and sliced

1 vote
4387 views
Brussels Sprouts with Pomegranate and Persimmons

Brussels Sprouts with Pomegranate and Persimmons by Pamela Steed Hill

and on the taste buds. Choose sweet fuyu persimmons that are firm to the touch and

1 vote
387 views
Blackberry Pancakes with Honeyed Persimmon

Blackberry Pancakes with Honeyed Persimmon by Pamela Steed Hill

the pancakes cook. For the Honeyed Persimmon 1 fuyu persimmon, peeled and cut into small

1 vote
727 views
Persimmon Flan - I've Got My Eye Set On You...BOO!

Persimmon Flan - I've Got My Eye Set On You...BOO! by deeba rajpal

Lisa @ Lisa Is Cooking Persimmon puree 5-6 very ripe fuyu persimmons, calyx (cap)/stem

2 votes
1557 views
Shrimp & Persimmon Salsa in Toasted Corn Tortilla Cups Recipe

Shrimp & Persimmon Salsa in Toasted Corn Tortilla Cups Recipe by Cookin Canuck

Persimmon Salsa: 12 oz. peeled and cooked shrimp, roughly chopped 1 medium Fuyu persimmon

1 vote
1279 views
Brandied Persimmon Cranberry Sauce

Brandied Persimmon Cranberry Sauce by Marlene Baird

teaspoon ground cinnamon 1½ firm fuyu persimmon, peeled and chopped into small pieces

1 vote
480 views
Crown Jewels: Winter Persimmon and Avocado Salad

Crown Jewels: Winter Persimmon and Avocado Salad by Isabelle Boucher

Salad 8 cups baby arugula 1 firm-ripe Fuyu persimmon, quartered and thinly sliced 1 large

1 vote
490 views
Persimmon and Pomegranate Salad with Honey-Sherry Vinaigrette

Persimmon and Pomegranate Salad with Honey-Sherry Vinaigrette by Nikki S. Moore

Fuyu persimmons for this salad. Available from October through February, Fuyu persimmons

1 vote
460 views
Fuyu Persimmon Pie

Fuyu Persimmon Pie by Global Cookbook

Fuyu Persimmon Pie, ingredients: 4 c. peeled Fuyu persimmons in wedges (to 5 c.), 1/4 tsp

0 votes
2664 views
Fuyu Persimmon Salad With Cumin Lime Vinaigrette

Fuyu Persimmon Salad With Cumin Lime Vinaigrette by Global Cookbook

Fuyu Persimmon Salad With Cumin Lime Vinaigrette, ingredients: 2 lb Fuyu persimmons see

0 votes
1011 views
Fuyu Persimmons With Foie Gras

Fuyu Persimmons With Foie Gras by Global Cookbook

duck foie gras - (to 8), 2 x hard-ripe Fuyu persimmons - (6 ounce total) rinsed, 2 c

0 votes
1046 views
Persimmon "Cheesecake" and Coconut Cream "Cheese" Frosting

Persimmon "Cheesecake" and Coconut Cream "Cheese" Frosting by Rawfully Tempting

using Hachiya persimmons, they must be very ripe. I like to mix them with Fuyu persimmons

1 vote
721 views
Persimmon Cookies

Persimmon Cookies by Darci Soldano

Tags: cookies, Fuyu persimmons, Hachiya persimmons, persimmon cookies, persimmon desserts

1 vote
501 views
California Poached Persimmons

California Poached Persimmons by Global Cookbook

California Poached Persimmons, ingredients: 6 x Hard-ripe fuyu persimmons, (about 1 1/2

0 votes
1669 views
Crisp Persimmon Pie

Crisp Persimmon Pie by Global Cookbook

Crisp Persimmon Pie, ingredients: 2 1/2 lb hard-ripe Fuyu persimmons, 1/3 c. granulated

0 votes
2579 views
Persimmon And Apple Salad With Walnuts

Persimmon And Apple Salad With Walnuts by Global Cookbook

and thinly sliced lengthwise, 3 x hard-ripe Fuyu persimmons - (abt 6 ounce ea) rinsed

0 votes
627 views
Persimmon And Cinnamon Crumb Cake

Persimmon And Cinnamon Crumb Cake by Global Cookbook

dark brown sugar, 3 c. minced peeled Fuyu persimmons, 2 Tbsp. fresh lemon juice, 2 Tbsp

0 votes
850 views
Persimmon apple breakfast cake

Persimmon apple breakfast cake by Allison Brewer

vegan) 3/4 cup pureed persimmon (peel and chop ~2 fuyu persimmons and puree in a blender

1 vote
816 views
New Leaf: Creamy Millet Porridge with Persimmons and Toasted Almonds

New Leaf: Creamy Millet Porridge with Persimmons and Toasted Almonds by Isabelle Boucher

re feeling fancy) 1 medium-sized Fuyu persimmon, thinly sliced Maple syrup, for garnish

1 vote
347 views
Sticky, Spicy, Sweet - Sticky Gingerbread w/ Poached Persimmons

Sticky, Spicy, Sweet - Sticky Gingerbread w/ Poached Persimmons by Isabelle Boucher

4 slices ginger, about 1/2" thick 4 firm-ripe Fuyu persimmons 1/4 cup dark spiced rum In a

1 vote
324 views