Pappardelle Bolognese by Lacy DeVeneyBolognese, main ingredient: Pasta, ingredients: For the Pasta Dough:, , 3.5-4 cups AP |
1 vote
2623 views
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Homemade Tagliatelle by Nikki S. Moore1 lb of fresh pasta The pasta dough can be used to make pastas other than tagliatelle. Be |
1 vote
651 views
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Tortina di Capelletti for Foodie Friday! by Pattie Meeganrefridgerate till the pasta dough is ready to be filled. Roll pasta dough out in strips |
2 votes
780 views
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10/18/09 - Ravioli and Meatballs w Chocolate Lava (less) cakes by Carlaget creative and have a little design contest. Pasta Dough 4 eggs - beaten 2 tbsp - olive |
2 votes
570 views
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mushroom and truffle ravioli by madonna del piattohow to make pasta sheets here and how to make ravioli here. Recipe Pasta dough: 300 gr (1 |
1 vote
589 views
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Cacio y Pepe – Fettuccini with Parmesan and Pepper by Nikki S. Moorecutter attachment on my pasta machine. 1 recipe fresh pasta dough (see recipe here) or |
1 vote
576 views
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Cacio e Pepe – Fettuccini with Parmesan and Pepper by Nikki S. Moorecutter attachment on my pasta machine. 1 recipe fresh pasta dough (see recipe here) or |
1 vote
513 views
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Chicken Breast, wild Mushroom Ravioli by Waltermix down Roll out the pasta dough thinly. With the pasta dough and filling make half-moon |
1 vote
358 views
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Filled Pasta With Walnut Sauce ( Pansotti Or Capellacci Al Preboggion ) by Global CookbookAl Preboggion ), ingredients: 300 gm pasta dough (qv fresh dough), 1 kg mixed wild greens |
0 votes
1948 views
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Chorizo Filled Pasta With Tomato Basil Coulis And Salsa Cruda by Global Cookbook1/8 tsp cayenne pepper, 8 ounce pasta dough, 8 ounce Tomato-Basil Coulis (recipe follows |
0 votes
1369 views
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Herb Pasta Sheets With Scallops In Madeira Cream Sauce by Global CookbookSauce, ingredients: 1/2 x recipe Herb Pasta Dough (see recipe), 1 lb sea scallops Flour |
0 votes
1809 views
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Sour Dough Pizza Dough - (With Sausage, Onion and Mushroom) by Foodiewife2 teaspoon instant yeast, 4 teaspoons Pizza Dough Flavor, optional but delicious, you can |
2 votes
8916 views
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Double Sausage Pizza by Patti Fishermade pizza crust, 2 cups chipotle flavored pasta sauce, 1 teaspoon Chef of the Future |
1 vote
3608 views
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Squash Ricotta Gnocchi: A First Dish for Thanksgiving by Patricia TuroTime: 2 minutes, Yield: 6 Servings, , Pasta Dough, Dry Ingredients, 4 cups flour, sifted |
2 votes
4259 views
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Basic Pasta Dough by ShaleeDPBasic Pasta Dough, ingredients: 2 cups flour, 3 eggs, 1/2 teaspoon salt |
1 vote
3724 views
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CHEESE AGNOLOTTI by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCHEESE AGNOLOTTI, main ingredient: Pasta, ingredients: Pasta dough 100 gr, Ricotta cheese |
1 vote
3484 views
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Tuna and Pasta Salad by B Innesto match the flavor of pasta shells, cuisine: American, course: Salad, type of dish: Pasta |
1 vote
3181 views
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Tagliolini with Green Asparagus and Black Truffle by Waltershavings For the pasta dough mix all the ingredients together to a firm dough Knead well |
1 vote
571 views
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Spicy Sausage Ravioli, Chicken Spinach Ravioli; making pasta by Katie Zellerravioli. And flavored ravioli. The Spinach Ravioli is double the pasta dough, and serves |
1 vote
571 views
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Basic Handmade Pasta by CFOown ravioli!! I used a Mario Batali "Basic Pasta Dough" recipe: 3 1/2 cups unbleached All |
1 vote
588 views
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