The Best Coffee Cake Ever and My Daughter’s Mini Kitchen Makeover with Delta Faucet by Barbara Kiebeland after efforts with’s kitchen (fingers crossed Ihalf cup each of pecan, walnuts and |
1 vote
901 views
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Cakes and Cookies - Part 3 by mahimaacombine half of the flour with half of the baking powder, half of the baking soda and all |
1 vote
4433 views
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Stollen Loaf Cake and a few other bits by Marie Raynerand knead gently until smooth. Divide the mixture in half, and roll out one half |
1 vote
1312 views
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Cooking with Diamonds with Swiss Diamond and a fabulous Giveaway! by Marie Raynerand freshly ground black pepper 1 TBS butter ( I used half this amount and half |
1 vote
2240 views
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SRK Tour Adventures: Oregon Part II by Carmella Soleiland a half away but that Don and |
1 vote
740 views
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A tasty round up of deliciousness or I'll eat my hat! by Marie Raynerhalf length ways if using plum tomatoes. Cut the "eye" out of the top with |
1 vote
3091 views
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My Sister's Buns and Chicken Piccata by Linda SkelcyCover with plastic wrap and a dish towel and let half and pounded into cutlets Salt and |
1 vote
1079 views
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Chocolate for Mother's Day by Marie Raynerhalf and half (675ml of a mixture of half cream and half |
1 vote
2494 views
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SRK Tour Adventures: Arizona Part III by Carmella Soleiland a half drive away. We'd heard a lot about the beauty and magic of this area andfingers |
1 vote
653 views
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Winter Warmer . . . Herbed Tomato and White Cheddar Soup, with Cheesy Croutes by Marie Raynerand washed, and cut into half moons (white and |
1 vote
478 views
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Pasta with Kale and Blue Cheese by Melpyhalf and half and cheese. Once the cheese is melted, add the onions and kale back in and |
2 votes
871 views
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Shrimp Scampi and Slow Roasted Beef Tenderloin by Pestle Mortarand bay leaf and simmer until reduced by half |
1 vote
1434 views
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Roasted Artichokes with Lemon Garlic Breadcrumbs by Alaska from Scratchwith your fingers. Squeeze half a lemon over your choke and rub the lemon over the top and |
0 votes
454 views
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A little taste of Greece by Marie Rayneroregano and garlic. Scatter this mixture lengthwise over half of the dough, with the |
1 vote
1052 views
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A Spring Break and Pasta with Artichokes and Sun Dried Tomatoes by Linda Skelcyhalf as eat-in, easy, yet delicious dinners around a big dining room table filled with |
1 vote
849 views
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Acorn Squash stuffed with Ham and Quinoa; counting calories by Katie Zellerhalf and scoop out seeds. Either place face down on tray andthey cooked and fill with the |
1 vote
1136 views
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Zucchini stuffed with lamb and pine nuts by Johan Declerckand discard. Cut the tomatoes in half, remove the seeds, and |
1 vote
628 views
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Christmas Cookies . . . by Marie Raynerla! *Nutmeg Fingers* Makes with the egg and almond. Wrap in cling film and chill for half |
1 vote
2050 views
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Beer-Glazed Sausages with Apples and Green Beans – A Perfect Fall Dinner by Denise Evanssausages with apples and green beans. It was a one-pot wonder that comes together in half |
1 vote
753 views
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Angel Hair Pasta With Scallop Saute by Global CookbookWith Scallop Saute, ingredients: 1 tsp , 1/4 c. half and half, 1 ounce Parmesan cheese |
0 votes
1797 views
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