Search Results for 'Duck leg white'

INDEX

	Duck Leg Confit by Chef Paul McGovern Duck Leg Confit, main ingredient: Duck, ingredients: 8 duck legs with thigh, 1 lbs. kosher	1 vote 3866 views
	Duck leg with smoked Risotto by Walter 50 G (2 oz) Onions Method Confit the duck leg in duck fat in the oven for 3 hours at 135	1 vote 322 views
	Daffy Duck is Coming to Dinner..... by Beth Anne Leach legs are completely submerged. Scatter the garlic cloves over the duck legs 1 small white	2 votes 464 views

	Braised Duck Legs With Dried Orange And Almonds by Global Cookbook Duck Legs With Dried Orange And Almonds, ingredients: 4 lrg Duck legs c. Dry white wine, 2	0 votes 1922 views
	Braised Duck Legs by Global Cookbook Healthy pinch of red chili flakes, 6 x duck legs, 1 x bay leaf, 3 Tbsp. extra-virgin extra	0 votes 1953 views
	Confit Of Duck Legs With Anne by Global Cookbook Confit Of Duck Legs With Anne, ingredients: 4 x duck legs, 3 Tbsp. coarse salt, 1 tsp	0 votes 1179 views
	Duck Legs Roasted With Mustard by Global Cookbook Duck Legs Roasted With Mustard, ingredients: 4 x duck legs, thighs included - (2 1/2 lbs	0 votes 925 views
	Duet of Duck by ChefBlogDigest Duet of Duck, main ingredient: Duck, ingredients: 160 gm Duck Leg, , 30 gm Duck Fat, , 1	1 vote 7317 views
	Duck Au Vin by Brett Ede Duck Au Vin, main ingredient: Duck, ingredients: olive oil, 6 duck legs, 12 baby (pickling	1 vote 4403 views
	Cassoulet Recipe by Tandy Sinclair duck confit 330g duck fat 2 duck leg	1 vote 492 views
	Red-Wine Braised Duck Legs by Monte Mathews duck leg, sauce it and serve. Here is the recipe: Recipe for Red-Wine Braised Duck Legs	1 vote 456 views
	First Time In My Kitchen by Krista Marshall Duck Legs with Apricot Glaze 6 whole duck legslarge pieces 1 medium white onion, sliced 6	1 vote 287 views
	Duck Confit With Pease Pudding And Melba Toast by Global Cookbook Duck Legs, 1 x Clove Garlic, 50 ml Brandy, 50 ml Port, 50 ml Madeira Duck 50 ml White Wine	0 votes 1276 views
	Bbq Duck And Wild Mushroom Quesadilla With Spicy Mango Salsa by Global Cookbook 2 x Skinless duck legs, 1 c. New 1/4 c. Grated white cheddar cheese Salt to taste	0 votes 1872 views
	Main Course Soup Of Duck, Beetroot And Ceps by Global Cookbook 2 x Duck legs or possibly breasts, 5 c. Chicken stock, 6 ounce White cabbage, sliced	0 votes 946 views
	Bbq Duck Filled Yellow Corn Pancakes With Habanero Sauce by Global Cookbook Worcestershire sauce, 3 x duck legs skin removed, 3 c. duck or possibly chicken stock	0 votes 7822 views
	Duck Confit Salad With Roasted Shallot Dijon Vinaigrette by Global Cookbook 2 x limes, zested and sliced, 6 x duck legs, about 8 ounces each, 1 x cinnamon stick	0 votes 7568 views
	Duck Confit On Country Toast With Fig Chutney by Global Cookbook Duck Confit On Country Toast With Fig Chutney, ingredients: 8 x duck legs, 6 c. duck fat	0 votes 1519 views
	Duck With 3 Peppercorn Sauce by Global Cookbook Duck With 3 Peppercorn Sauce, ingredients: 3 whl duck breasts, 6 x Duck legs, thigh bones	0 votes 1046 views
	Braised Duck With Apples by Global Cookbook to taste, 4 x duck legs with thighs - (abt 2 lbs), 4 x duck wings, tip joint trimmed	0 votes 1498 views