Chocolate Truffle White Russian by Shea Goldsteinthis cold or room temp, but it’s best if it has been in the fridge for a day or two), , 1 |
1 vote
1588 views
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Portobello Mushroom Burgers with Pesto, Mozzarella and Red Peppers by Monte Mathewsin the fridge for a week and in the freezer for three months. Here are the |
1 vote
560 views
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Make Your Cocktail Party Best In A Cocktail Lounge Huddersfield by popkidz00will be a great success, and it will stay fresh in the minds of your guests for a long |
1 vote
6690 views
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Ricotta Pound Cake with Fresh Berries by Barbara Kiebelfresh fruit. There was a period of time a couple of years ago when I went pound cake |
1 vote
777 views
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Homemade Brownie Mix=Easter Basket Brownies by Marie Raynerin the oven for a minute or so to melt the chocolate. Spread the |
1 vote
487 views
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Part 2 - Sweets: A Taste Of Guinness In The Kitchen This St. Patrick’s by Babe_KLin cocoa powder or coconut powder. Set in the fridge for |
1 vote
726 views
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Chocolate for Mother's Day by Marie Raynerthe prepared pan. Bake in the preheated oven for 1 hour. The cake |
1 vote
2494 views
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Cookies and Cakes and Pies . . . oh my! by Marie Raynercake is done when a toothpick inserted in the centre comes out clean. Cool in the pans for |
1 vote
1686 views
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Chicken lollies by maan credoor lemon juice, soy sauce, a tbsp plastic, put in the fridge for about 30 min or so |
1 vote
3465 views
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Squash Pumpkin Coconut Chocolate Raisin muffins-ALLERGY FREE by Foodessaor Chia) seed with 3 Tbsps. of water. Have it set in the fridge for 15 minutes to get a |
1 vote
2846 views
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Butternut Curry with Spinach & Cashews by Chez la merethe nuts. Scatter the nuts over a baking tray and roast them in the oven for 5 minutes, or |
1 vote
3946 views
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I Heart Cooking Clubs - Pantry Raid!!! by Beth Anne Leachin the fridge for a week, or indefinitely, depending on the |
1 vote
448 views
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Fresh Lemon Pound Cake with Glaze by Drick Perrypound cake varies somewhat from kitchen to household in the ingredients used, but the |
1 vote
3719 views
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Scampi Bites for Healthy Solutions Spice Blends by Sid's Sea Palm Cookingthe mixture forms a soft ball. Place in the fridge for about 15 minutes to firm up a |
1 vote
387 views
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Cakes & Cookies-Part 1 by mahimaaa soft dough. 7. Wrap the dough in cling film and put in the fridge for |
1 vote
3224 views
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Care for a slice of cake? by Happy HomebakerPound Cake came out of the oven with a slight dome, a nice albeit not too deep crack in |
1 vote
490 views
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A soup and a side...My Chilled Cucumber Soup and Marinated Summer Vegetables by Monte Mathewsin the fridge for weeks. Pull it out and let the |
1 vote
703 views
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Market Goods and a couple of easy recipes by Tanya Solomonor triple the recipe for larger salads or more |
1 vote
645 views
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Mrs Patmore's stirring it up . . . by Marie Raynercake is done when a toothpick inserted in the centre comes out clean. Cool in the pans for |
1 vote
1167 views
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Passion Fruit Mille-Feuille / Napoleon / Custard Slice for Daring Bakers’ by Swapnain the fridge for up to two days. Any leftovers can be well wrapped up and frozen for a |
1 vote
1329 views
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